There’s probably no need to tell you about Europe’s hundreds varieties of cheese. Such variety in tastes and textures starts with the originating country’s distinctive characteristics. Climate and soil affect the animals, the food they eat and therefore the taste of milk they produce, whether it’s goats foraging or cow’s grazing pasture, offering numerous varieties of cheese to choose from.
Where to find them, for deli-counters or retail shelves, is one of our key jobs, making Deli Food Trading bv an expert in selling the best cheese of the European continent.
Edam, Gouda, Maasdam, Old Amsterdam
Cheddar, Wensleydale, Blue Stilton
Cambozola, D’or Bleu, Philadelphia, Mirabo
Mozzarella, Mascarpone, Ricotta, Pecorino
Manchego, Iberico, Valdeon, Idiazabal